Warm and comforting apple sponge pudding. 
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Marty's Musings
New Zealand - Antarctica - Environment - Technology - Cycling - Food - Beer and a whole lot more.
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Possibly the smoothest, creamiest homemade ice cream in history
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Mmm pancakes. A great weekend breakfast for the kids (and big kids).
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This recipe for peach and berry cobbler was devised a while ago and everyone seems to like it – it’s fluffy, slightly eggy with a nice firm crust.
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The secret is in the slap. By occasionally slapping the dough down onto the table, the gluten relaxes, making it easier to roll out without springing back. That and generously dusting the dough as you go.
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Comfort food that is easy and cheap to prepare. You can make a double batch and freeze some if you like.
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I don’t care if real men don’t eat quiche. I do and I love it. This one has no pastry base.
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A great way to use up old bananas. I sometimes freeze them whole once they get past their best fro eating then when I have enough make a big banana cake. Yumm
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Hey! nice to meet you!
I'm Marty: I'm an IT Specialist with the United States Antarctic Program. I live in Christchurch, New Zealand. My favorite things include my road bike, food and beer. Learn more.
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