Warm and comforting apple sponge pudding. 
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Ingredient: Eggs
Vanilla Ice Cream
Possibly the smoothest, creamiest homemade ice cream in history
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Perfect Pancakes
Mmm pancakes. A great weekend breakfast for the kids (and big kids).
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Peach Cobbler
This recipe for peach and berry cobbler was devised a while ago and everyone seems to like it – it’s fluffy, slightly eggy with a nice firm crust.
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Pasta Dough
The secret is in the slap. By occasionally slapping the dough down onto the table, the gluten relaxes, making it easier to roll out without springing back. That and generously dusting the dough as you go.
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Oakhill Potatoes
Comfort food that is easy and cheap to prepare. You can make a double batch and freeze some if you like.
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Baseless Quiche
I don’t care if real men don’t eat quiche. I do and I love it. This one has no pastry base.
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Banana Cake
A great way to use up old bananas. I sometimes freeze them whole once they get past their best fro eating then when I have enough make a big banana cake. Yumm
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