Sams Favourite Meat & Vege Glaze

Sams favourite meat & vege glaze
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It's a real simple glaze for roast veges and meat. It's got sugar in it so works best when not cooked too long. Baste while cooking for a sticky gooey deliciousness.
Servings Prep Time
3 people 2 minutes
Servings Prep Time
3 people 2 minutes
Sams favourite meat & vege glaze
Print Recipe
It's a real simple glaze for roast veges and meat. It's got sugar in it so works best when not cooked too long. Baste while cooking for a sticky gooey deliciousness.
Servings Prep Time
3 people 2 minutes
Servings Prep Time
3 people 2 minutes
Ingredients
Servings: people
Instructions
  1. Combine all and mix well. Slather over meat and veges before roasting
  2. baste a few times during cooking
  3. Brush the pan juices and thickened sauce over food and grill until caramelised and gooey. Yummo
Recipe Notes

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IKEA Meatball Recipe

In the spirit of COVID-19 IKEA have released the recipe for their famous Swedish meatballs.

Here it is. Enjoy

IKEA Meatball Recipe
Print Recipe
In the spirit of being kind during COVID-19 IKEA have released their famous Swedish meatball and cream sauce recipe
Servings
4 people
Servings
4 people
IKEA Meatball Recipe
Print Recipe
In the spirit of being kind during COVID-19 IKEA have released their famous Swedish meatball and cream sauce recipe
Servings
4 people
Servings
4 people
Ingredients
Meatballs
Cream Sauce
Servings: people
Instructions
Meatballs
  1. Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg, and mix. Add milk and season well with salt and pepper
  2. Shape mixture into small, round balls. Place on a clean plate, cover, and store in the fridge for 2 hours. This will help them hold their shape whilst cooking.
  3. In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
  4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180°C or 160°C with a fan) and cook for 30 minutes more.
Cream Sauce
  1. Melt 40g of butter in a pan. Whisk in 40g of flour and stir for 2 minutes. Add 150ml of veg stock and 150ml of beef stock; continue to stir. Add 150ml of double cream, 2 tsp soy sauce, and 1 tsp dijon mustard.
  2. Bring to a simmer and allow sauce to thicken.
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Caramelised Roast Vegetables

When the days are getting shorter and the mornings are beginning to bite – autumn is well and truly here. Autumn is traditionally a time of abundance, when vegetables that have been ripening throughout the summer can be harvested and enjoyed throughout the winter months. Take advantage of autumn’s bounty of mushrooms, pumpkins, capsicums, garlic, kumara, tomatoes, eggplant, beetroot, watercress, parsnips and carrots with this easy and satisfying recipe.caramelised_roast_vegetables Continue reading “Caramelised Roast Vegetables”