Chicken Satay Skewers

Chicken Satay Skewers
Print Recipe
Delicious grilled skewers marinated with spices.
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Chicken Satay Skewers
Print Recipe
Delicious grilled skewers marinated with spices.
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Ingredients
Satay Marinade
Servings: people
Instructions
  1. Cut the chicken into strips. Set aside
  2. Blend all the marinade ingredients in a food processor, add a little water if required
  3. Combine the cut chicken and marinade. Cover with cling film and refrigerate overnight or minimum 6 hours.
  4. Thread 3-4 strips onto each bamboo skewer.
  5. BBQ or grill the chicken skewers 2-3 minutes each side until the meat is fully cooked and the surface is nicely charred. Brush with some oil while grilling.
  6. Serve hot with the peanut sauce (seperate recipe)
Recipe Notes

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Best Peanut Sauce

Best Peanut Sauce
Print Recipe
Authentic spicy peanut sauce. Goes great with the chicken satay recipe
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Best Peanut Sauce
Print Recipe
Authentic spicy peanut sauce. Goes great with the chicken satay recipe
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Ingredients
Spice Paste
Servings: people
Instructions
  1. Crush the peanuts till fine in a food processor.
  2. Chop the spice paste ingredients corasly and blend in a food processor till very fine. Add a few tbsp water to help blending.
  3. In saucepan heat the oil on medium and add spice paste. Add two of the strips of lemon grass. Fry until aromatic and smell spicy.
  4. Add ground peanuts, water, tamarind, salt, palm sugar, coriander powder and sweet soy sauce. Stir to combine well.
  5. Reduce the peanut sauce on medium-low heat, stir continuously for 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates.
  6. Let cool to room temperature and serve with satay chicken.
Recipe Notes

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