Teriyaki Sauce
I use this yummy honey soy sauce as a coating sauce for korean style fried chicken, but it goes good with pork or pretty much anything. I use about 2/3 of this mix to toss some deep fried crispy fried chicken into as a sauce. (Refer to one of my fried chicken recipes.The chillies should be removed after cooking and discarded. Or trick one of the kids with one and say they're sun dried tomato. 😉Use the remainder in next few days as a stir fry sauce or something.
Servings 1 Cup (ish)
Ingredients
- .75 cup Water
- .25 cup Soy Sauce Dark
- 4 tbsp Dark Brown Sugar packed
- 2 tbsp Honey
- .5 tsp Ground Ginger Powder
- .5 tsp Garlic Powder
- .25 Cup Hoisin Sauce option but gices a nice flavour
- 3 whole Dried Chillies option or adjust to taste
- 3 tbsp White vinegar
Cornflour Slurry
- .25 Cup Cold Water
- 2 tbsp Corn Flour
Instructions
- Place all ingredients except corn slurry mix into a small saucepan
- Heat gently till bubbling. Simmer for 5 minutes until slightly reduced
- Stir in cornflour slurry. Use some or all of it depending on how thick you want
- Simmer for another 5-10 minutes until desired thickness
- Add 1 tbsp sesame seeds if desired for chicken sauce
- Discard the chillis before using.