Best Peanut Sauce
Authentic spicy peanut sauce. Goes great with the chicken satay recipe
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup PeanutsDry roasted, unsalted
- 1tbsp Tamarind Paste
- 0.25cup vegetable oil
- 1cup Water
- 0.5tsp Saltor to taste
- 2.5tbsp Palm Sugar
- 1tsp Coriander Powder
- 1tbsp Soy Sauce, SweetUse the thick sweet stylle
Spice Paste
- 4whole Chillis, drieddesseded and soaked in warm water
- 3Cloves Garlicpeeled
- 4small Shallotspeeled
- 1Stalk LemongrassCut into three strips
- 0.5Inch Galangalbuy frozen from chinese supermarket, just grate it frozen
Instructions
- Crush the peanuts till fine in a food processor.
- Chop the spice paste ingredients corasly and blend in a food processor till very fine. Add a few tbsp water to help blending.
- In saucepan heat the oil on medium and add spice paste. Add two of the strips of lemon grass. Fry until aromatic and smell spicy.
- Add ground peanuts, water, tamarind, salt, palm sugar, coriander powder and sweet soy sauce. Stir to combine well.
- Reduce the peanut sauce on medium-low heat, stir continuously for 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates.
- Let cool to room temperature and serve with satay chicken.
Recipe Notes
