Warm and comforting apple sponge pudding. Continue reading “Apple Sponge Pudding” →

Possibly the smoothest, creamiest homemade ice cream in history Continue reading “Vanilla Ice Cream” →

Mmm pancakes. A great weekend breakfast for the kids (and big kids). Continue reading “Perfect Pancakes” →

This recipe for peach and berry cobbler was devised a while ago and everyone seems to like it – it’s fluffy, slightly eggy with a nice firm crust. Continue reading “Peach Cobbler” →

The secret is in the slap. By occasionally slapping the dough down onto the table, the gluten relaxes, making it easier to roll out without springing back. That and generously dusting the dough as you go. Continue reading “Pasta Dough” →

Comfort food that is easy and cheap to prepare. You can make a double batch and freeze some if you like. Continue reading “Oakhill Potatoes” →

I don’t care if real men don’t eat quiche. I do and I love it. This one has no pastry base. Continue reading “Baseless Quiche” →

A great way to use up old bananas. I sometimes freeze them whole once they get past their best fro eating then when I have enough make a big banana cake. Yumm Continue reading “Banana Cake” →