These are a delicious change from the usual beef/pork sausage rolls. Bite size and flavoursome they are always a hit for morning tea shouts or evening supper with friends. You can make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold. Continue reading “Thai Chicken Sausage Rolls” →

Use full sugar Red Coke. The diet stuff doesn’t have the necessary sugar to reduce down to a yummy sticky gooey sauce. I like to use wings but any cut of chicken will do. The long slow cooking is the secret to great chicken. Continue reading “Cola Baked Chicken” →