Think fresh sheets of pasta spiraled like a cinnamon bun, but layered with bechamel sauce, cheese, and ham (and a pinch of nutmeg). Then the whole shebang is baked on a bed of more bechamel sauce, under a sprinkling of Parmesan, for an ultra creamy casserole. Continue reading “Swallows Nests – Nidi di Rondine” →

Everything is better with bacon including pumpkin soup. Continue reading “Pumpkin Soup with a Twist” →

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Continue reading “Chicken and Mushroom Pie” →