In the spirit of COVID-19 IKEA have released the recipe for their famous Swedish meatballs.
Here it is. Enjoy
Think fresh sheets of pasta spiraled like a cinnamon bun, but layered with bechamel sauce, cheese, and ham (and a pinch of nutmeg). Then the whole shebang is baked on a bed of more bechamel sauce, under a sprinkling of Parmesan, for an ultra creamy casserole. Continue reading “Swallows Nests – Nidi di Rondine”
This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece. Continue reading “Stuffed Cheesy Bread”
Everything is better with bacon including pumpkin soup. Continue reading “Pumpkin Soup with a Twist”
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Continue reading “Chicken and Mushroom Pie”
When the days are getting shorter and the mornings are beginning to bite – autumn is well and truly here. Autumn is traditionally a time of abundance, when vegetables that have been ripening throughout the summer can be harvested and enjoyed throughout the winter months. Take advantage of autumn’s bounty of mushrooms, pumpkins, capsicums, garlic, kumara, tomatoes, eggplant, beetroot, watercress, parsnips and carrots with this easy and satisfying recipe. Continue reading “Caramelised Roast Vegetables”
Cheesy tomatoey basilly deliciousness. I used all three types of tomatoes because I like them all and I wanted all the different textures in the sauce. You could easily omit one and replace it with more of another depending on what you have on hand or how you like the texture. Continue reading “Baked Caprese Rigatoni”