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Ingredient: Tomato Pasta Sauce

Baked Caprese Rigatoni

Cheesy tomatoey basilly deliciousness. I used all three types of tomatoes because I like them all and I wanted all the different textures in the sauce. You could easily omit one and replace it with more of another depending on what you have on hand or how you like the texture.baked_caprese_rigatoni Continue reading “Baked Caprese Rigatoni” →

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Marty
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I'm Marty: I'm an IT Specialist with the United States Antarctic Program. I live in Christchurch, New Zealand. My favorite things include my road bike, food and beer. Learn more.

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Recent Posts

  • Life Hacks – 1: Toothpicks for cleaning.
  • Chicken Satay Skewers
  • Best Peanut Sauce
  • Sams Favourite Meat & Vege Glaze
  • IKEA Meatball Recipe

Sponsored Links

Archives

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