Best Peanut Sauce


Best Peanut Sauce

Authentic spicy peanut sauce. Goes great with the chicken satay recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 people


  • 1 cup Peanuts Dry roasted, unsalted
  • 1 tbsp Tamarind Paste
  • 0.25 cup vegetable oil
  • 1 cup Water
  • 0.5 tsp Salt or to taste
  • 2.5 tbsp Palm Sugar
  • 1 tsp Coriander Powder
  • 1 tbsp Soy Sauce, Sweet Use the thick sweet stylle

Spice Paste

  • 4 whole Chillis, dried desseded and soaked in warm water
  • 3 Cloves Garlic peeled
  • 4 small Shallots peeled
  • 1 Stalk Lemongrass Cut into three strips
  • 0.5 Inch Galangal buy frozen from chinese supermarket, just grate it frozen


  • Crush the peanuts till fine in a food processor.
  • Chop the spice paste ingredients corasly and blend in a food processor till very fine. Add a few tbsp water to help blending.
  • In saucepan heat the oil on medium and add spice paste. Add two of the strips of lemon grass. Fry until aromatic and smell spicy.
  • Add ground peanuts, water, tamarind, salt, palm sugar, coriander powder and sweet soy sauce. Stir to combine well.
  • Reduce the peanut sauce on medium-low heat, stir continuously for 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates.
  • Let cool to room temperature and serve with satay chicken.


Baked Pork Chops

There’s just a few simple ingredients you’ll need for this recipe and chances are most they’re already in the pantry. Salt, pepper, brown sugar and ketchup. The only things you’ll need to buy are some of your favorite pork chops and an onion. The onion was actually my favorite part. They’d get nice and soft on top of the pork chops with that delicious brown sugar cooked right in. Continue reading “Baked Pork Chops”