25eachBamboo SkewersSoak in water overnight to prevent burning
Satay Marinade
3tbspOil
2stalksLemongrasswhite parts only
2clovesGarlicpeeled
6smallShallotspeeled
2tspTurmeric Powder
1tspCoriander powder
1tspChili powder
0.5tspSalt
2tbspHoney
Instructions
Cut the chicken into strips. Set aside
Blend all the marinade ingredients in a food processor, add a little water if required
Combine the cut chicken and marinade. Cover with cling film and refrigerate overnight or minimum 6 hours.
Thread 3-4 strips onto each bamboo skewer.
BBQ or grill the chicken skewers 2-3 minutes each side until the meat is fully cooked and the surface is nicely charred. Brush with some oil while grilling.