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Baked Pork Chops

Ingredients

  • 4-6 Pork Chops
  • 0.5 Cups Tomato Sauce
  • 0.25 Cup Brown Sugar
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 1 Onion Thickly Sliced
  • 0.5 Cups Water

Instructions

  • Season each pork chop with salt and pepper.
  • In a bowl, combine brown sugar, tomato sauce and water and stir it up real well.
  • Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  • Cover with aluminum foil and bake at 190 degrees for 45-60 minutes. Baste pork chops halfway through cooking.