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Easy Double Choc Chip Cookies
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
cookies
Ingredients
150
g
Butter
melted and cooled slightly
125
g
Soft Brown Sugar
100
g
Sugar
2
Teaspoons
Vanilla Extract
1
Egg
1
Egg Yolk
300
g
Plain Flour
0.5
Teaspoon
Baking Soda
150
g
Dark Chocolate Chips
150
g
Milk Chocolate Chips
Instructions
Preheat oven to 170.
Pour the butter over the combined sugar. Beat these together then add the vanilla, egg plus yolk and continue to beat until light and creamy
Add the flour and baking soda and gently combine.
Finally add the chocolate chips and combine.
Divide the mixture into 16 balls and lay them onto two baking trays covered with baking paper.
Bake for 15 minutes or until golden on top.
Remove and let cool.
Notes
A good tip is to make sure you swap the trays in the oven half way through cooking time to ensure they cook evenly.