A similar taste to Panda Express Orange Chicken - But much better
Course Main Course
Cuisine Chinese
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Servings 2people
Equipment
1 Deep Fryer You can use a pan with oil but a deep fryer makes it easier.
Ingredients
400gmChicken Breast
1.5tbspGarlicminced
3tbspOrange Juice1 Orange usually
1tspSalt
0.5tspBlack Pepper
Coating
75gmRice Flour(or use cornflour)
40gmCornflour
40gmPlain Flour
120-130mlWater
Sauce
.75tspGinger powder
1tspChilli powder
75gmBrown Sugar
1.5tbspHoney
75mlOrange Juice
3tbspSoy Sauce
5tbspVinegarWhite or apple cider
Starch Water
2.5tbspCornflour
3tbspWater
Instructions
Cut chicken into small chunks
Add garlic, salt, black pepper and orange juice and mix
Leave to marinate for at least 30 minutes
Mix the coating ingredients then add chicken and mix well
Mix all the sauce ingredients
Heat the oil in deep fryer and fry the chicken in batches. Don't overcook as it will be fried again. Set aside on paper towels to drain
Once all the chicken is fried wait 5 minutes then re fry until cooked and golden brown.
Once all the chicken is done add the sauce ingredients to a small fry pan and heat until bubbling. Cook for about a minute on medium heat
Then add the starch water in several batches until the sauce starts to thicken. Turn off the heat and stir as it thickens. If it gets too thick add a little water.
Add all the chicken and stir until evenly coated.
Garnish with a few crushed peanuts or sesame seeds
Serve immediately.
Notes
Double frying makes the chicken stay crispy. If you only fry once it may appear crispy but will go a bit soggy as the steam softens the chicken.