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Gua Bao Pork Belly Bun

Ingredients

Pork Belly

  • 3 Cups Pork Belly slow cooked, pulled apart

Bao Buns

  • 1 Pack Frozen Bao Buns about 8 or make your own if you're keen

Glazing Sauce

  • 2 tbsp Vegetable Oil
  • 1 pinch Salt & Pepper
  • 1 tbsp Ginger minced
  • 1 each Red Chilli finely chopped, use less if you dont like too spicy
  • 2 tbsp Honey
  • 2 tbsp Brown Sugar
  • 3 tbsp Soy Sauce Use dark or thick sweet
  • 1 tsp Lemon Grass paste

Toppings

  • 1 bunch Coriander small bunch fresh roughly torn
  • 1 each Red Chilli sliced to thin strips, discard seeds
  • 4 each Spring Onions Sliced in thin strips
  • 1 tsp Sesame Seeds
  • 2 tbsp Cashew Nuts toasted & chopped

Instructions

  • Slow cook the pork belly. I'm not detailing the steps here, just do it how you prefer.

Glazing Sauce

  • Add all the glaze ingredients to a small saucepan and simmer gently until it is slightly thickened. Set aside.

Bao Buns

  • Steam thawed or frozen buns according to packet directions

Assembly

  • Add some pork belly to the bao buns and thena dd some sauce, top with the toppings. Serve immediately and enjoy.