Heat an oven to 180°C
In a mixing bowl cream the butter and first measure of sugar together until light and fluffy
Beat in the eggs, one at a time, mixing well after each addition
Sift the flour and baking powder into the mixture and stir well to combine
Sprinkle the berries (I used strawberries) over the peaches
Spoon the cobbler mixture over the fruit and mix roughly to combine. I like to do this very roughly so that there are pockets of fruit
Sprinkle the top with the second measure of sugar
Bake for 50 mins or until cooked and golden brown in the middle.
Serve immediately with lots of ice cream.