Name: Chicken Satay Skewers
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Ingredients: 1 kg Chicken Thighs (Boneless and Skinless); 25 each Bamboo Skewers (Soak in water overnight to prevent burning); 3 tbsp Oil; 2 stalks Lemongrass (white parts only); 2 cloves Garlic (peeled); 6 small Shallots (peeled); 2 tsp Turmeric Powder; 1 tsp Coriander powder; 1 tsp Chili powder; 0.5 tsp Salt; 2 tbsp Honey

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Chicken Satay Skewers

Delicious grilled skewers marinated with spices.

Prep Time 50

Cook Time 10

Total Time 1

Servings 4 people

Ingredients

1 kg Chicken Thighs Boneless and Skinless
25 each Bamboo Skewers Soak in water overnight to prevent burning

Satay Marinade

3 tbsp Oil
2 stalks Lemongrass white parts only
2 cloves Garlic peeled
6 small Shallots peeled
2 tsp Turmeric Powder
1 tsp Coriander powder
1 tsp Chili powder
0.5 tsp Salt
2 tbsp Honey

Instructions

Cut the chicken into strips. Set aside
Blend all the marinade ingredients in a food processor, add a little water if required
Combine the cut chicken and marinade. Cover with cling film and refrigerate overnight or minimum 6 hours.
Thread 3-4 strips onto each bamboo skewer.
BBQ or grill the chicken skewers 2-3 minutes each side until the meat is fully cooked and the surface is nicely charred. Brush with some oil while grilling.
Serve hot with the peanut sauce (seperate recipe)

Chicken Satay Skewers