Sausage Pie

An easy and tasty pie that kids will love. Made with sausage meat.sausage_pie


Sausage Pie

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 People



  • 2 Sheets Frozen Puff Pastry
  • 1 Potato Peeled & Grated
  • 450 gm Sausage Meat
  • 1 Onion Peeled & Grated
  • 1 Apple Peeled & Grated
  • .5 Cups Fresh Breadcrumbs
  • 1 Egg
  • .25 Cups Tomato Sauce


  • .5 Cups Fresh Breadcrumbs
  • .25 Cups Parsley Chopped
  • .5 Cups Cheddar Cheese Grated


  • Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin.
  • Roll the pastry sheets together and cut to line base and sides of prepared tin.
  • Squeeze the potato in a clean tea towel to remove any excess moisture.
  • Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, tomato sauce and season with salt and pepper to taste.
  • Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula.
  • To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top.
  • Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden.