These are a delicious change from the usual beef/pork sausage rolls. Bite size and flavoursome they are always a hit for morning tea shouts or evening supper with friends. You can make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.
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Ingredient: Garlic
Stuffed Cheesy Bread
This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.
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Slow Cooker Brown Sugar and Garlic Chicken
Everyone will enjoy this. I liked it because it was not too sweet like some of the other recipes I have tried, and the red pepper flakes gave it a nice little kick.
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Pumpkin Soup with a Twist
Everything is better with bacon including pumpkin soup.
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Hearty Mince Pasta
This dish is easy to prepare in one pot in the microwave oven
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Cola Baked Chicken
Use full sugar Red Coke. The diet stuff doesn’t have the necessary sugar to reduce down to a yummy sticky gooey sauce. I like to use wings but any cut of chicken will do. The long slow cooking is the secret to great chicken.
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Chicken and Noodles with Chilli Peanut Sauce
Chicken and noodles with chilli peanut sauce
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Chicken and Mushroom Pie
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.
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Caramelised Roast Vegetables
When the days are getting shorter and the mornings are beginning to bite – autumn is well and truly here. Autumn is traditionally a time of abundance, when vegetables that have been ripening throughout the summer can be harvested and enjoyed throughout the winter months. Take advantage of autumn’s bounty of mushrooms, pumpkins, capsicums, garlic, kumara, tomatoes, eggplant, beetroot, watercress, parsnips and carrots with this easy and satisfying recipe.
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Baked Caprese Rigatoni
Cheesy tomatoey basilly deliciousness. I used all three types of tomatoes because I like them all and I wanted all the different textures in the sauce. You could easily omit one and replace it with more of another depending on what you have on hand or how you like the texture.
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