These are really nice muffins. The recipe is super easy. One container for dry ingredients. One for wet

Don’t over mix or they will be dense n tough.

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Blueberry and Lemon Muffins

Makes 12 large muffins

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 12 Muffins

Cost 4

Ingredients

• 2 Cups Flour
• 1 Cup Sugar
• 4 tsp Baking Powder
• 1 each Egg
• 1.25 Cups Milk
• 1/4 Cup Oil
• 1 tsp Lemon Zest
• 2 tsp Lemon Juice
• 1 Cup Blueberries This recipe is for frozen, if using fresh increase milk to 1.5 cups

Instructions

• Mix the dry ingredients, then add the well mixed milk, egg and oil
• Add the zest, lemon juice and stir through
• Add the blueberries and stir through
• Put in 12 large muffin cups
• Bake 15-20 minutes @ 180c until a knife put into the muffin comes out clean
• Cook and enjoy

Notes