Chicken Satay Skewers

Chicken Satay Skewers
Print Recipe
Delicious grilled skewers marinated with spices.
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Chicken Satay Skewers
Print Recipe
Delicious grilled skewers marinated with spices.
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 50 minutes
Cook Time
10 minutes
Ingredients
Satay Marinade
Servings: people
Instructions
  1. Cut the chicken into strips. Set aside
  2. Blend all the marinade ingredients in a food processor, add a little water if required
  3. Combine the cut chicken and marinade. Cover with cling film and refrigerate overnight or minimum 6 hours.
  4. Thread 3-4 strips onto each bamboo skewer.
  5. BBQ or grill the chicken skewers 2-3 minutes each side until the meat is fully cooked and the surface is nicely charred. Brush with some oil while grilling.
  6. Serve hot with the peanut sauce (seperate recipe)
Recipe Notes

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Best Peanut Sauce

Best Peanut Sauce
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Authentic spicy peanut sauce. Goes great with the chicken satay recipe
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Best Peanut Sauce
Print Recipe
Authentic spicy peanut sauce. Goes great with the chicken satay recipe
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
10 minutes
Ingredients
Spice Paste
Servings: people
Instructions
  1. Crush the peanuts till fine in a food processor.
  2. Chop the spice paste ingredients corasly and blend in a food processor till very fine. Add a few tbsp water to help blending.
  3. In saucepan heat the oil on medium and add spice paste. Add two of the strips of lemon grass. Fry until aromatic and smell spicy.
  4. Add ground peanuts, water, tamarind, salt, palm sugar, coriander powder and sweet soy sauce. Stir to combine well.
  5. Reduce the peanut sauce on medium-low heat, stir continuously for 5-10 minutes or until the peanut sauce thickens to your desired consistency, or until the oil and the peanut sauce separates.
  6. Let cool to room temperature and serve with satay chicken.
Recipe Notes

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Sams Favourite Meat & Vege Glaze

Sams favourite meat & vege glaze
Print Recipe
It's a real simple glaze for roast veges and meat. It's got sugar in it so works best when not cooked too long. Baste while cooking for a sticky gooey deliciousness.
Servings Prep Time
3 people 2 minutes
Servings Prep Time
3 people 2 minutes
Sams favourite meat & vege glaze
Print Recipe
It's a real simple glaze for roast veges and meat. It's got sugar in it so works best when not cooked too long. Baste while cooking for a sticky gooey deliciousness.
Servings Prep Time
3 people 2 minutes
Servings Prep Time
3 people 2 minutes
Ingredients
Servings: people
Instructions
  1. Combine all and mix well. Slather over meat and veges before roasting
  2. baste a few times during cooking
  3. Brush the pan juices and thickened sauce over food and grill until caramelised and gooey. Yummo
Recipe Notes

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IKEA Meatball Recipe

In the spirit of COVID-19 IKEA have released the recipe for their famous Swedish meatballs.

Here it is. Enjoy

IKEA Meatball Recipe
Print Recipe
In the spirit of being kind during COVID-19 IKEA have released their famous Swedish meatball and cream sauce recipe
Servings
4 people
Servings
4 people
IKEA Meatball Recipe
Print Recipe
In the spirit of being kind during COVID-19 IKEA have released their famous Swedish meatball and cream sauce recipe
Servings
4 people
Servings
4 people
Ingredients
Meatballs
Cream Sauce
Servings: people
Instructions
Meatballs
  1. Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg, and mix. Add milk and season well with salt and pepper
  2. Shape mixture into small, round balls. Place on a clean plate, cover, and store in the fridge for 2 hours. This will help them hold their shape whilst cooking.
  3. In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
  4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180°C or 160°C with a fan) and cook for 30 minutes more.
Cream Sauce
  1. Melt 40g of butter in a pan. Whisk in 40g of flour and stir for 2 minutes. Add 150ml of veg stock and 150ml of beef stock; continue to stir. Add 150ml of double cream, 2 tsp soy sauce, and 1 tsp dijon mustard.
  2. Bring to a simmer and allow sauce to thicken.
Recipe Notes

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Caramelised Roast Vegetables

When the days are getting shorter and the mornings are beginning to bite – autumn is well and truly here. Autumn is traditionally a time of abundance, when vegetables that have been ripening throughout the summer can be harvested and enjoyed throughout the winter months. Take advantage of autumn’s bounty of mushrooms, pumpkins, capsicums, garlic, kumara, tomatoes, eggplant, beetroot, watercress, parsnips and carrots with this easy and satisfying recipe.caramelised_roast_vegetables Continue reading “Caramelised Roast Vegetables”