Peach Cobbler

This recipe for peach and berry cobbler was devised a while ago and everyone seems to like it – it’s fluffy, slightly eggy with a nice firm crust.peach_cobbler

Peach Cobbler
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Peach Cobbler
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  1. Wash the peaches to remove the excess fluff.
  2. Put lots of ice in a large bowl and fill with water
  3. In a large pot, boil a pot of water. Put the whole peaches in the boiling water for 1 minute Take the peaches out and plunge them into the iced water. This will stop them from cooking further
  4. With a small knife, peel the peaches and roughly chop the peaches into chunks
  5. Put the peaches and the berries into a baking dish (approx 20 x 30 cm)
Prepare Cobbler
  1. Heat an oven to 180°C
  2. In a mixing bowl cream the butter and first measure of sugar together until light and fluffy
  3. Beat in the eggs, one at a time, mixing well after each addition
  4. Sift the flour and baking powder into the mixture and stir well to combine
  5. Sprinkle the berries (I used strawberries) over the peaches
  6. Spoon the cobbler mixture over the fruit and mix roughly to combine. I like to do this very roughly so that there are pockets of fruit
  7. Sprinkle the top with the second measure of sugar
  8. Bake for 50 mins or until cooked and golden brown in the middle.
  9. Serve immediately with lots of ice cream.
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