A simple easy to make pizza dough. I like to do it in my breadmaker and save myself the work of kneading the dough.
- 250 ml Water lukewarm
- 1 tbsp Dried Yeast
- .5 tsp Sugar
- 400 gm High Grade Flour
- 100 gm Semolina fine ground
- 1 tsp Salt
- Put the water into a mixing bowl and add the yeast and sugar. Let stand in a warm place until the yeast has dissolved and the mixture is frothy. Mix well.
- Place the Homebrand flour, semolina and salt in a large mixing bowl. Add the yeast mixture and mix well. Knead for 10 minutes until smooth and elastic and place the dough in an olive-oiled bowl. Cover with cling film and place in a warm place to rise until doubled in bulk. (About 40 minutes).