Pizza Dough

A simple easy to make pizza dough. I like to do it in my breadmaker and save myself the work of kneading the dough.


Pizza Dough


  • 250 ml Water lukewarm
  • 1 tbsp Dried Yeast
  • .5 tsp Sugar
  • 400 gm High Grade Flour
  • 100 gm Semolina fine ground
  • 1 tsp Salt


  • Put the water into a mixing bowl and add the yeast and sugar. Let stand in a warm place until the yeast has dissolved and the mixture is frothy. Mix well.
  • Place the Homebrand flour, semolina and salt in a large mixing bowl. Add the yeast mixture and mix well. Knead for 10 minutes until smooth and elastic and place the dough in an olive-oiled bowl. Cover with cling film and place in a warm place to rise until doubled in bulk. (About 40 minutes).