Name: Sausage Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 Sheets Frozen Puff Pastry; 1 Potato (Peeled & Grated); 450 gm Sausage Meat; 1 Onion (Peeled & Grated); 1 Apple (Peeled & Grated); .5 Cups Fresh Breadcrumbs; 1 Egg; .25 Cups Tomato Sauce; .5 Cups Fresh Breadcrumbs; .25 Cups Parsley (Chopped); .5 Cups Cheddar Cheese (Grated)

Sausage Pie

17/02/2016 1 minute read

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An easy and tasty pie that kids will love. Made with sausage meat.

Sausage Pie

Prep Time 20

Cook Time 40

Total Time 1

Servings 4 People

Ingredients

Pie

2 Sheets Frozen Puff Pastry
1 Potato Peeled & Grated
450 gm Sausage Meat
1 Onion Peeled & Grated
1 Apple Peeled & Grated
.5 Cups Fresh Breadcrumbs
1 Egg
.25 Cups Tomato Sauce

Topping

.5 Cups Fresh Breadcrumbs
.25 Cups Parsley Chopped
.5 Cups Cheddar Cheese Grated

Instructions

Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin.
Roll the pastry sheets together and cut to line base and sides of prepared tin.
Squeeze the potato in a clean tea towel to remove any excess moisture.
Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, tomato sauce and season with salt and pepper to taste.
Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula.
To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top.
Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden.