This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.
![](https://smallman.net.nz/wp-content/uploads/2016/01/cheesy_stuffed_bread-150x150.jpg)
Stuffed Cheesy Bread
Servings 4 People
Ingredients
- 1 Italian Loaf Or any large unsliced load
- 1 Stick Butter Melted
- .125 Cups Olive Oil
- 3 tsp Onion minced
- 3 Cloves Garlic Grated
- 3 tsp Parsley Chopped
- 350 gm Cheese Grated
Instructions
- Preheat the oven to 190 C.
- Mix the melted butter, olive oil, onion, garlic, and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes.
- Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.