Stuffed Cheesy Bread

This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.cheesy_stuffed_bread


Stuffed Cheesy Bread

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 People


  • 1 Italian Loaf Or any large unsliced load
  • 1 Stick Butter Melted
  • .125 Cups Olive Oil
  • 3 tsp Onion minced
  • 3 Cloves Garlic Grated
  • 3 tsp Parsley Chopped
  • 350 gm Cheese Grated


  • Preheat the oven to 190 C.
  • Mix the melted butter, olive oil, onion, garlic, and parsley in a bowl.
  • Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  • Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)
  • Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes.
  • Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.