An easy and tasty pie that kids will love. Made with sausage meat.
Sausage Pie
Servings 4 People
Ingredients
Pie
- 2 Sheets Frozen Puff Pastry
- 1 Potato Peeled & Grated
- 450 gm Sausage Meat
- 1 Onion Peeled & Grated
- 1 Apple Peeled & Grated
- .5 Cups Fresh Breadcrumbs
- 1 Egg
- .25 Cups Tomato Sauce
Topping
- .5 Cups Fresh Breadcrumbs
- .25 Cups Parsley Chopped
- .5 Cups Cheddar Cheese Grated
Instructions
- Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin.
- Roll the pastry sheets together and cut to line base and sides of prepared tin.
- Squeeze the potato in a clean tea towel to remove any excess moisture.
- Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, tomato sauce and season with salt and pepper to taste.
- Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula.
- To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top.
- Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden.