This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.cheesy_stuffed_bread

Stuffed Cheesy Bread
Print Recipe
Servings Prep Time
4 People 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
25 Minutes
Stuffed Cheesy Bread
Print Recipe
Servings Prep Time
4 People 10 Minutes
Cook Time
25 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
25 Minutes
Ingredients
Servings: People
Instructions
  1. Preheat the oven to 190 C.
  2. Mix the melted butter, olive oil, onion, garlic, and parsley in a bowl.
  3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)
  5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes.
  6. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
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