An easy never fail chocolate chip cookie. You can add other things instead of chocolate if you like. But who would want to.
Easy Double Choc Chip Cookies
Servings 16 cookies
Ingredients
- 150 g Butter melted and cooled slightly
- 125 g Soft Brown Sugar
- 100 g Sugar
- 2 Teaspoons Vanilla Extract
- 1 Egg
- 1 Egg Yolk
- 300 g Plain Flour
- 0.5 Teaspoon Baking Soda
- 150 g Dark Chocolate Chips
- 150 g Milk Chocolate Chips
Instructions
- Preheat oven to 170.
- Pour the butter over the combined sugar. Beat these together then add the vanilla, egg plus yolk and continue to beat until light and creamy
- Add the flour and baking soda and gently combine.
- Finally add the chocolate chips and combine.
- Divide the mixture into 16 balls and lay them onto two baking trays covered with baking paper.
- Bake for 15 minutes or until golden on top.
- Remove and let cool.
Notes
A good tip is to make sure you swap the trays in the oven half way through cooking time to ensure they cook evenly.