• Wash the peaches to remove the excess fluff.
• Put lots of ice in a large bowl and fill with water
• In a large pot, boil a pot of water. Put the whole peaches in the boiling water for 1 minute Take the peaches out and plunge them into the iced water. This will stop them from cooking further
• With a small knife, peel the peaches and roughly chop the peaches into chunks
• Put the peaches and the berries into a baking dish (approx 20 x 30 cm)

Prepare Cobbler

• Heat an oven to 180°C
• In a mixing bowl cream the butter and first measure of sugar together until light and fluffy
• Beat in the eggs, one at a time, mixing well after each addition
• Sift the flour and baking powder into the mixture and stir well to combine
• Sprinkle the berries (I used strawberries) over the peaches
• Spoon the cobbler mixture over the fruit and mix roughly to combine. I like to do this very roughly so that there are pockets of fruit
• Sprinkle the top with the second measure of sugar
• Bake for 50 mins or until cooked and golden brown in the middle.
• Serve immediately with lots of ice cream.