Pan-seared lamb with fresh basil, tender new potatoes and green pesto
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 3
Ingredients
1wholeLamb Leg or shoulderbutterflied
750gNew Potatoesbaby spuds
250gFrozen Peas
5sprigsBasilFresh is best
2tablespoonsGreen Pesto
Instructions
Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes.
Meanwhile, rub the lamb all over with 1 teaspoon of olive oil, and a pinch of sea salt and black pepper.
Starting fat side down, sear the lamb in a non-stick frying pan on a medium-high heat for 15 minutes, turning regularly until gnarly all over but blushing in the middle, or use your instincts to cook to your liking. For larger pieces of lamb you may need to finish it in an oven.
Remove to a plate to rest, then, with the frying pan on a low heat, make a liquor by stirring in a splash of water and a little red wine vinegar to pick up all those nice sticky bits, leaving it to tick away slowly until needed.
Drain the potatoes and peas, tip into the liquor pan, pick over most of the basil, add the pesto and toss it all well.
Serve with the lamb, sliced thinly, then pour over the resting juices. Pick over the remaining basil leaves, and tuck in.
Put a 26cm non-stick frying pan on a high heat and pour in 250mls of water.
Halve the eggplant lengthways, quickly slash the skin of each half a few times and place skin side down in the pan, then season with sea salt and black pepper.
Cover and cook for l0 minutes, or until it boils dry and begins to sizzle (listen for the change in sound).
Meanwhile, trim the spring onions. Cut the whites into 3cm lengths at an angle and put aside.
Deseed the chilli and finely slice Iengthways with the green part of the spring onions. Place both in a bowl of ice-cold water and put aside to crisp up.
When the eggplant starts to sizzle, add l tablespoon of olive oil, the white spring onions and the peanuts to the pan, stirring regularly.
After a few minutes, add a splash of water, drizzle in the teriyaki and reduce to a medium heat.
Turn the eggplant, jiggle the pan and let it get sticky for a few minutes, then serve sprinkled with the drained green spring onions and chilli and a few peanuts scattered over the dish.
SO I’m compiling a list of commands I’ve used with google home that are confirmed to work. It’s starting out small and hopefully will grow large.
Sanity Check: Commands can and do change as Google updates and generally screws round with the Google Home app. I’ll try keep a status and last confirmed date but hey things change.
I use a simple setup. I’ve got a Google Home mini, a bunch of chromecasts and some of the last available Chromecast Audio’s which are a great way to add an old but awesome set of speakers with an analog or optical input and turn them into a cheap Sonos type speaker that you can add to speaker groups or use as a single set of speakers.
“Hey Google. Play the latest episode of Aly & Fila on the Kitchen Stereo
Hey Google. Louder.
So here are some things you can try on your Google Home while you listen to some awesome music.
I have a little Satnav, it sits there in my car.
A Satnav is a driver’s friend it tells you where you are.
I have a little Satnav, i’ve had it all my life.
It’s better than the normal ones, my Satnav is my wife. Continue reading “Before Google Maps We Had SatNav”→
This makes me very proud to be a New Zealander. When it became apparent a pristine beach in the Able Tasman National Park was about to be sold by it’s owner and could fall into foreign ownership New Zealanders got behind a public campaign organised by Duane Major to raise funds to buy the beach so that it could remain in public ownership for all New Zealanders to enjoy. Continue reading “Public campaign to buy Able Tasman beach successful”→
5 years ago today at 12:51pm Christchurch was rocked by a large earthquake that killed nearly 200 people. Since then the region has experienced over 14,000 additional shakes. The most recent large quake being on Valentine’s Day 2016.
Each dot on this interactive map represents a quake, With the most significant activity occurring from September 2010 when the Greendale fault ruptured. At the time we had no idea what was to come. Continue reading “5 Years Ago”→
Alcohol contributes to around 30 percent of New Zealand’s fatal road crashes. Over the last 10 years, fatal crashes caused by drink-driving have claimed the lives of around 1,100 people and caused serious injuries to another 5,300.
From 1 December 2014, the alcohol limit lowered for drivers aged 20 years and over. This has created confusion and people are unsure of how much they can drink before being over the legal driving limits.
You can use our calculator below to ESTIMATE your Blood Alcohol Level (BAC)
Before you do though, please read the notes below !!
Temperatures in Christchurch reached 36.1c at Christchurch Airport around 3pm on 21st December 2015. This is the highest recorded temperature ever in Christchurch and beats the previous December record of 34.5 set in 1975.
At one point MetService recorded 40 degrees at Ohoka in North Canterbury.
In an effort to wean myself off Facebook and focus more on things that I find interesting I’d like to welcome you to my website. I hope you find something interesting here. Continue reading “Hello world!”→